Themed Hobbit Saturday Dinner

SERVED BUFFET STYLE

SATURDAY, MARCH 2, 2013
7:30 p.m., Harre Union Ballroom
(non-conference attendees can purchase dinner tickets for $35 each;
contact brad.eden@valpo.edu before February 26 for details)

Appetizers

Middle-earth appetizers
Mushrooms ala Gandalf

Salad

Calenardhon (Spinach and Bacon Salad in raspberry dressing)

Entrees

Fredegar’s Favorite (stuffed peppers)
Baked bluefish for Gollum
Alquakemen (Swan of the Earth)(Cornish hens)
Mrs. Maggot’s cottage pie
Rosie’s Shire pie
Mixed vegetable Meduseld
Chips from the gardener
Tater’s Boulangere

Drinks

Merry’s spiced chai
Ice tea, coffee, and water

Dessert

Mirkwood cookies
SURPRISE DESSERT!!!!!

Recipes taken from:
1. Aunt Belladonna’s Recipe Book
2. Middle-earth Recipes
3. Regional Cooking from Middle-earth: Recipes of the Third Age

  • Celebrating The Hobbit

    a conference on the works of J.R.R. Tolkien

  • Tokien
  • Conference Date:

    March 1-3, 2013